Alaskan Scallops in Cream Sauce

[kilikini]

Alaska Scallops In Cream Sauce With Spinach Fettuccini

Recipe By: www.vernalisapartymenus.com/state2.html
Serving Size: 1
Cuisine: American
Main Ingredient: Scallops
Categories: Saute, Cheese, Butter, Mushrooms, Shellfish, Seafood, Pasta, Cream, Main Dish

-= Ingredients =-
1 oz. mushrooms ; sliced
1/2 oz. Butter
4 oz. Alaska scallops ; thawed
4 oz. Cream Sauce*
1 -1/2 cups spinach fettucine noodles ; cooked al dente
Parmesan ; cheese
Parsley, ; chopped
Cream Sauce
1/4 cup Shallots or Onions
1 - 1/2 tsp. Garlic ; minced
1 -1/2 ounces Butter
2 ounces Dry Vermouth
1 - 1/3 quarts Heavy cream
1/2 ounce Lemon Juice

-= Instructions =-
Sauté mushrooms in butter about 1 minute. Add Alaska scallops and continue cooking 2 to 3 minutes just until flesh is opaque. Add Cream Sauce; bring to simmer and cook 1 minute. Arrange well-drained noodles on serving plate and top with creamed scallops. Garnish with cheese and parsley.

CREAM SAUCE:

Sauté shallots and garlic in butter until transparent. Deglaze pan with vermouth. Add cream; bring to simmer and reduce by 1/3 or until slightly thickened. Add lemon juice and season to taste with salt and pepper. Hold warm for service.